Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chimichurri Sauce
- 4 garlic cloves
- 3 ½ oz shallots, halved
- 1 oz fresh cilantro, leaves and tender stems
- ½ oz fresh parsley, leaves and tender stems
- 2 tbsp dried oregano
- 7 oz extra virgin olive oil
- 2 oz white wine vinegar
- 1 oz lemon juice
- 1 tsp dried chili flakes
- 1 - 1 ½ tsp salt, to taste
- 2 pork tenderloins (approx. 16-17 oz ea.)
Warm Rice Salad and Pork Filet
- ½ oz fresh parsley, leaves only
- 3 oz extra virgin olive oil
- 2 oz pickled capers, drained
- 2 oz lemon juice
- 1 ½ tsp salt, divided
- 35 oz water
- 9 oz long-grain rice
- 14 oz zucchini, cut in small cubes
- 10 ½ oz carrots, cut in small cubes
- 1 red bell pepper, cut in small cubes
- 1 yellow bell pepper, cut in small cubes
- Nutrition
- per 1 portion
- Calories
- 3443 kJ / 822 kcal
- Protein
- 43 g
- Carbohydrates
- 41 g
- Fat
- 52 g
- Fibre
- 4.5 g
Alternative recipes
Show allHamburgers
30 min.
Buffalo Burger with Bourbon Glazed Onions
1h 10min
Chimichurri Steak Pita Sandwich
40 Min
Turkey Burgers with Caramelized Onions and Red Peppers
30 min.
Classic Diner Burger
25min
Chimichurri Pork Tenderloin with Warm Rice Salad
13 Std. 20 Min
Chimichurri Roast Chicken
1h 20 min.
Chicken with Creamed Spinach Crepes
1h 50min
Swedish Meatballs with Gravy
30 min.
Teriyaki Chicken
1 godz.
Turkey and Corn Soup
1h 5min
Sweet and Spicy Beef Short Ribs with Polenta
3 godz. 35 min