![Yiayia's Pastitsio Yiayia's Pastitsio](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/26ba3ea8962826c14946ff7ed31c14af/Derivates/dafb73a070c642702230c0af63cbd3274fc6c8ec.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pasta
- 100 g feta cheese, crumbled
- 100 g Parmesan cheese, cut into pieces (3 cm)
- 250 g dry bucatini pasta
- 2 egg whites, lightly beaten
Meat sauce
- 2 brown onions (approx. 300 g), cut into halves
- 2 garlic cloves
- 30 g extra virgin olive oil
- 400 g canned tomatoes
- 40 g tomato paste
- 2 tsp stock paste (see Tips)
- 100 g red wine
- 1 tsp sugar
- ½ tsp ground cinnamon (optional)
- 1 tsp sea salt
- ¼ tsp ground black pepper
- 110 g water
- 900 g beef mince
- 1 dried bay leaf
- 1 whole clove
- 1 cinnamon quill
White sauce
- 100 g unsalted butter, cut into pieces
- 150 g plain flour
- 1000 g milk
- ¼ tsp ground nutmeg
- ¼ tsp ground cinnamon
- ¼ tsp ground white pepper
- ½ tsp sea salt
- 2 egg yolks
- 2 tbsp breadcrumbs
- Nutrition
- per 1 portion
- Calories
- 3435.8 kJ / 821.2 kcal
- Protein
- 38.8 g
- Carbohydrates
- 54.9 g
- Fat
- 48.4 g
- Saturated Fat
- 22.6 g
- Fibre
- 3.6 g
- Sodium
- 991.3 mg
Alternative recipes
Show allApricot chicken risotto
30 min
Risotto verde (TM6)
30 min
Pasta in tomato sauce with ham and chorizo
30 min
Chicken pesto pasta
30 min
Cashew basil spelt pasta (gut health)
15 Min
Pastitsio
1h 30min
South African yellow rice
20min
Pear and blue cheese risotto
30 min
Shredded chicken satay pad Thai (Noni Jenkins)
40min
Mushroom and bacon pasta
30 min
Sausage ragu with orecchiette
1h
Pasta e fagioli (Pasta and beans)
40min