Lemon-flavored zucchini and spring onion risotto

Lemon-flavored zucchini and spring onion risotto

4.8 8 ratings

Подготовка 15 min

Всего 40 min

4 portions

Ingredients

lemon
1
spring onions/green onions white section only
60 g
zucchini cut into pieces (2 cm)
200 g
extra virgin olive oil plus extra to drizzle
30 g
Arborio rice
350 g
liquid vegetable stock
900 g
sea salt
1 pinch
ground black pepper
1 pinch
grated Parmesan cheese (optional)
3 - 4 tablespoon

Difficulty

easy

Nutrition per 1 portion

Sodium 72.4 mg

Protein 10.7 g

Calories 1661.7 kJ / 397.2 kcal

Fat 7.5 g

Fibre 3.2 g

Saturated Fat 1.2 g

Carbohydrates 74.4 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Lemon 11 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Pastitsio

1hod. 30min.

Macaroni cheese with a crunchy topping

1hod. 10min.

Prawn yakisoba (TM6 only)

35min.

Silverbeet and mushroom pasta (TM6)

30min.

Mushroom and sun-dried tomato fettuccine

35min.

Baked rice croquettes

1hod. 30min.

French onion pasta

45min.

Black rice pudding

25hod. 5min.

Gluten free pasta

50min.

One pot pasta with chorizo (open bowl)

35min.

Udon with chicken and mushrooms

50min.

Chicken with almonds

45min.

Show all