Устройства и аксессуары
Fish and Zucchini
Подготовка 10 min
Всего 35 min
1 portion
Ingredients
-
garlic clove1
-
fresh parsley, leaves only3 sprigs
-
fresh basil leaves only3 sprigs
-
fish fillet (approx. 5-7oz)1
-
olive oil1 tbsp
-
salt plus 2-3 pinches, to season, to taste, divided1 tsp
-
ground black pepper to taste, divided2 - 3 pinches
-
zucchini thinly sliced (⅛ in.)6 - 8 slices
-
lemon thinly sliced2 - 3 slices
-
pine nuts1 tbsp
-
water35 oz
-
long-grain rice2 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
3052.9 mg
Protein
40.7 g
Calories
2442.2 kJ /
583.7 kcal
Fat
23 g
Fibre
3.9 g
Saturated Fat
3.6 g
Carbohydrates
55.5 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Cooking for One
10 Recipes
United States
United States
Вам также может понравиться...
Show allShrimp Tacos with Denver Salsa
25 min
Hurricane Po'Boy with Saffron Aioli
25 min
Steamed Cod Over Greens
40 min
Paella
30 min
Garlic Shrimp
35 min
Salmon, Quinoa, Feta and Vegetable Salad
50 min
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)
1 h
Ginger Garlic Steamed Whole Fish
30 min
Salmon Salad Board with Lemon Pickled Onions
40 min
Salmon with Grapefruit Quinoa
50 min
Shrimp & Crab Linguine
25 min
Shrimp Scampi
40 min