Garlic prawns

Garlic prawns

4.6 348 ratings

Подготовка 5 min

Всего 25 min

4 portions

Ingredients

garlic cloves
2
fresh flat-leaf parsley leaves only
4 sprigs
fresh red bird's eye chilli deseeded if preferred
1
olive oil
40 g
canned crushed tomatoes
400 g
Vegetable stock paste (see Tips)
1 tbsp
dry white wine
150 g
dried oregano
1 tsp
sea salt to taste
2 pinches
peeled raw prawns tail-on
700 g
fresh crusty bread to serve
lemon cut into wedges, to serve
1

Difficulty

easy

Nutrition per 1 portion

Sodium 1963.4 mg

Protein 44 g

Calories 1850 kJ / 440 kcal

Fat 13 g

Fibre 3.8 g

Saturated Fat 2.3 g

Carbohydrates 33 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Baked whole-side of salmon with yoghurt dressing

55 min

Prawn saganaki with feta

35 min

Tuna nicoise salad (gut health)

1 h 15 min

Salmon en croute

50 min

Chilli mussels with thyme and tomatoes

40 min

Chilli crab with coconut rice and sambal (Mark LaBrooy)

1 h 30 min

Curry laksa

45 min

Goi muc (squid salad)

45 min

Salmon with lemon hollandaise, asparagus and rice

45 min

Steamed fish with green mash

50 min

Coconut fish curry

1 h 10 min

Swicy salmon with miso coconut rice and Brussels sprouts

1 h

Show all