Maple Teriyaki Salmon with Rice and Broccoli

Maple Teriyaki Salmon with Rice and Broccoli

4.5 133 ratings

Подготовка 10 min

Всего 1 h 5 min

4 portions

Ingredients

Marinade and Teriyaki Glaze

fresh ginger peeled and sliced
1 oz
shoyu sauce (Japanese soy sauce)
3 ½ oz
mirin
2 oz
maple syrup
3 ½ oz
fresh salmon fillets (approx. 4-6 oz ea.)
4

Salmon with Broccoli and Rice

rice white, Japanese sushi rice such as Kokuho Rose, Calrose
8 ½ oz
water
35 oz
broccoli florets cut into pieces (1½ in.)
12 oz
12 oz sugar snap peas, cut into pieces (1½ in.)
black sesame seeds (optional) toasted, to garnish
scallion (optional) thinly sliced, to garnish
1

Difficulty

easy

Nutrition per 1 portion

Sodium 1499.6 mg

Protein 39.5 g

Calories 2783 kJ / 665.2 kcal

Fat 21.1 g

Fibre 0.4 g

Saturated Fat 4.9 g

Carbohydrates 74.1 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Mega Maple 25 Recipes
United States

Your Cookidoo® 2025 - Kitchen Maestro 10 Recipes
United States

Вам также может понравиться...

Show all

Boston Clam Chowder

55 min

Sticky Sriracha Shrimp Bowl

1 h

Mixed Paella

40 min

Steamed Mahi Mahi and Mixed Vegetable Parcels

1 h 15 min

Gravlax

72 h 30 min

Spicy Shrimp and Quinoa Bowl

30 min

Salmon Salad Board with Lemon Pickled Onions

40 min

Salmon with Grapefruit Quinoa

50 min

Shrimp & Crab Linguine

25 min

Tomato Basil Pasta

45 min

Smoked Salmon Lemon Pasta

35 min

Teriyaki Salmon with Edamame and Cucumber (Diabetes)

50 min

Show all