Duck Breast, Red Cabbage and Celeriac

4.4 9 ratings

Подготовка 25 min

Всего 1 h 35 min

2 portions

Ingredients

Fermented Red Cabbage

coarse salt flakes
10 g
red cabbage
300 g
red wine
200 g
sherry vinegar
100 g
sumac
1 pinch
black peppercorns
2
star anise
¼ piece
clove
1
dried bay leaf
1

Celeriac Purée

celeriac peeled, diced
260 g
whole milk
130 g
double cream
130 g
fine sea salt
5 g

Roasted Duck Breast

water
3300 g
fine sea salt
150 g
duck breasts, skin on (approx. 200 g each, trimmed of excess fat)
2

Finalisation

beetroot juice
70 g
cornflour
10 g
water
10 g
unsalted butter diced, cold
60 g

Difficulty

advanced

Nutrition per 2 portions

Sodium 6216.8 mg

Protein 82.9 g

Calories 7665.1 kJ / 1832 kcal

Fat 117.3 g

Fibre 12.2 g

Saturated Fat 67.9 g

Carbohydrates 78.7 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Manifesto 203 Recipes
UK and Ireland

Simon Rogan 9 Recipes
UK and Ireland

We Can Switch To Chef Mode In A Flash 23 Recipes
UK and Ireland

Вам также может понравиться...

Show all

Sous-vide Sausage Ragù

2 h 25 min

Traditional Austrian Beef Goulash

4 h

Chicken with Peppers and Rice

1 h

Pork, Chestnut and Chorizo Stew

26 h 15 min

Tarte Bourguignonne

1 h 30 min

Braised Lamb Shanks

3 h 20 min

Chicken Skewers with Cumin Rice and Warm Vegetable Salad

2 h

Lamb Spezzatino

1 h 45 min

Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce

4 h 25 min

Breast of Chicken in Pizzaiola Sauce

30 min

Chicken in Yoghurt

1 h

Soy-glazed Chicken with Pak Choi

13 h

Show all