Mussels in Turmeric and Ginger Broth

Mussels in Turmeric and Ginger Broth

4.9 10 ratings

Подготовка 10 min

Всего 20 min

4 portions

Ingredients

green onions cut into pieces
3
garlic cloves
2
dried kaffir lime leaves
2
1 lime, zest only, no white pith
fresh lemongrass cut into thirds
1 stalk
black sesame oil
½ oz
½ oz toasted sesame oil
fresh ginger peeled, sliced
2 in.
dark brown sugar
1 oz
cilantro plus extra, leaves only, to garnish
10 sprigs
fresh red chili deseeded if preferred, plus extra, thinly sliced to garnish
1
turmeric, dried, ground
¾ tsp
coconut milk
13 ½ oz
water
16 oz
chicken stock paste to taste (see Tip)
2 tsp
fresh mussels, well scrubbed and debearded
35 oz
fish sauce
1 tsp
lime juice (approx. 1 lime)
1 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 866 mg

Protein 33.6 g

Calories 2105.1 kJ / 503.1 kcal

Fat 23.5 g

Fibre 3.2 g

Saturated Fat 14.9 g

Carbohydrates 30.3 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Thermomix® Noir 14 Recipes
United States

Вам также может понравиться...

Show all

Steamed Mahi Mahi and Mixed Vegetable Parcels

1 h 15 min

Thai Fish Curry

50 min

Cioppino

55 min

Fish and Chips

30 min

Boston Clam Chowder

55 min

Ginger Garlic Steamed Whole Fish

30 min

Teriyaki Salmon with Edamame and Cucumber (Diabetes)

50 min

Smoked Salmon Lemon Pasta

35 min

Steamed Whole Fish

45 min

Salmon Burger

35 min

Salmon Salad Board with Lemon Pickled Onions

40 min

Salmon, Quinoa, Feta and Vegetable Salad

50 min

Show all