Chilli crunch (Thermomix® cutter, TM6)
TM6

Chilli crunch (Thermomix® cutter, TM6)

4.9 (9 ratings)

Ingredients

  • 120 g fresh cayenne chillies, mixture of red and green, stalks removed
  • 20 g spring onions/shallots, trimmed
  • 15 g garlic cloves
  • 15 g fresh ginger, peeled
  • 100 g grapeseed oil
  • 1 - 2 tbsp Sichuan peppercorns
  • ½ star anise
  • ½ tsp sea salt

Nutrition
per 280 g
Calories
5529.4 kJ / 1321.6 kcal
Protein
16.5 g
Carbohydrates
80.4 g
Fat
121 g
Saturated Fat
13.6 g
Fibre
34.5 g
Sodium
1212.1 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all