Устройства и аксессуары
Broccoli, chilli and pine nut spaghetti
Подготовка 15 min
Всего 40 min
6 portions
Ingredients
-
Parmesan cheese crust removed and cut into cubes (3 cm)100 g
-
lemon zest only, no white pith½
-
broccoli cut into small florets200 g
-
water1300 g
-
dried spaghetti broken into halves300 g
-
sea salt2 tsp
-
olive oil80 g
-
garlic cloves2
-
long red chillies deseeded if preferred2
-
pine nuts130 g
-
dry white wine150 g
-
Vegetable stock paste (see Tips)2 tbsp
-
ground black pepper to taste1 pinch
Difficulty
easy
Nutrition per 6 portions
Sodium
7846.9 mg
Protein
104.2 g
Calories
13483.7 kJ /
3210.4 kcal
Fat
207.7 g
Fibre
28 g
Saturated Fat
38.3 g
Carbohydrates
221.7 g
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Vegetarian Cooking
10 Recipes
Australia and New Zealand
Australia and New Zealand
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