Broccoli, chilli and pine nut spaghetti

Broccoli, chilli and pine nut spaghetti

4.4 185 ratings

Подготовка 15 min

Всего 40 min

6 portions

Ingredients

Parmesan cheese crust removed and cut into cubes (3 cm)
100 g
lemon zest only, no white pith
½
broccoli cut into small florets
200 g
water
1300 g
dried spaghetti broken into halves
300 g
sea salt
2 tsp
olive oil
80 g
garlic cloves
2
long red chillies deseeded if preferred
2
pine nuts
130 g
dry white wine
150 g
Vegetable stock paste (see Tips)
2 tbsp
ground black pepper to taste
1 pinch

Difficulty

easy

Nutrition per 6 portions

Sodium 7846.9 mg

Protein 104.2 g

Calories 13483.7 kJ / 3210.4 kcal

Fat 207.7 g

Fibre 28 g

Saturated Fat 38.3 g

Carbohydrates 221.7 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Vegetarian Cooking 11 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Chicken Katsu Sandwich Sushi (Onigirazu)

1h 30min

Leek, chilli and chorizo sauce

40min

Yang zhou chao fan (Chinese “fried" rice)

35min

All-in-one creamy vegetable pasta (Diabetes)

40min

Chicken, spinach and leek risotto

30min

Pumpkin and ricotta cannelloni (Skinnymixers)

1h 20min

Creamy chicken and sun-dried tomato pasta

30min

Tomato and mushroom spaghetti

30min

Creamy tomato and salami fettuccine

30min

Macaroni carbonara

30min

Tex-Mex chicken casserole

45min

Black rice bowl with chicken and mushroom (gut health)

40min

Show all