Turkey Breast, Vegetable Salad and Chimichurri Mayo

Turkey Breast, Vegetable Salad and Chimichurri Mayo

4.3 13 ratings

Подготовка 20 min

Всего 1 h 15 min

8 portions

Ingredients

Chimichurri Mayonnaise

dried oregano
1 Tbsp
sweet paprika
1 Tbsp
dried thyme
1 Tbsp
ground cayenne pepper
½ tsp
fine sea salt
1 ¼ tsp
ground black pepper
1 tsp
sunflower oil
250 g
garlic cloves to taste
1 - 2
fresh parsley to taste, thick stems removed, cut in pieces
5 - 6 sprigs
lemon juice
10 g
medium egg
1

Turkey Breast and Salad

turkey breasts, skinless
1000 g
medium eggs
2
water
800 g
frozen mixed vegetables
600 g

Difficulty

medium

Nutrition per 1 portion

Sodium 510.2 mg

Protein 33 g

Calories 2366.2 kJ / 565.5 kcal

Fat 42.7 g

Fibre 3.8 g

Saturated Fat 7.2 g

Carbohydrates 12 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Flourish Over Fifty 10 Recipes
UK and Ireland

Free From 76 Recipes
UK and Ireland

Вам также может понравиться...

Show all

Korean Fried Chicken

3 h 10 min

Individual Beef Wellingtons with Red Wine Jus

2 h 10 min

Bulgogi (Pan-fried Marinated Beef)

1 h 20 min

Roast Pork with Crackling, Vegetables and Cider Sauce

2 h 20 min

Slow-Cooked Pulled Pork with Steamed Buns

3 h

Meatballs, Tomato Sauce and Parmesan Polenta

1 h 10 min

Sirloin Steak with New Potatoes and Chimichurri

40 min

Bibimbap (Beef Rice Bowl)

1 h 25 min

Lamb Shoulder with Red Wine and Rosemary

14 h 50 min

Gluten-free Burgers with Guacamole and Onion Rings

2 h 45 min

Black Pudding Scotch Eggs

50 min

Chicken and Barley Stew

50 min

Show all