![Chicken Kievs with Potato Salad and Green Beans Chicken Kievs with Potato Salad and Green Beans](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/4ee93f30f7ce2afc8ce21d5f3df498c6/Derivates/68f2705e65355549ac8c57039c6ba427e16ff1d8.jpg)
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Ingredients
Breadcrumbs and Flour
- 150 g bread, torn in pieces
- 80 g Parmesan cheese, cut in pieces (2 cm)
- 50 g plain flour
- ½ tsp paprika
- ¼ tsp salt
- 2 pinches ground black pepper
Garlic and Parsley Butter
- 2 - 3 garlic cloves, to taste
- 5 g fresh parsley, thick stems removed, cut in pieces
- 80 g unsalted butter, diced
- ½ tsp salt
Chicken Kievs
- 4 medium eggs
- 4 chicken breasts, skinless (approx. 150-200 g each)
- ½ tsp salt, plus 2 pinches
- ¼ tsp ground black pepper, plus 1 pinch
- 500 g water
- 600 g new potatoes, halved, quartered if large
- 1 Tbsp vegetable oil, for frying
- 300 g green beans
- 2 Tbsp mayonnaise
- 8 fresh chives, finely chopped
- Nutrition
- per 1 portion
- Calories
- 4065 kJ / 972 kcal
- Protein
- 86 g
- Carbohydrates
- 62 g
- Fat
- 41 g
- Saturated Fat
- 18 g
- Fibre
- 8 g
- Sodium
- 1535 mg
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