Устройства и аксессуары
Meat Sauce
Подготовка 20 min
Всего 1 h 45 min
14 portions
Ingredients
-
yellow onions cut into pieces4 oz
-
carrots cut into pieces2 oz
-
garlic cloves5
-
tomato paste1 tbsp
-
olive oil½ oz
-
dry red wine4 oz
-
4 oz waterbeef broth4 oz
-
canned crushed tomatoes (3 x 15 oz cans)45 oz
-
dried basil1 tsp
-
dried oregano1 tsp
-
dried thyme1 tsp
-
salt to taste1 tsp
-
ground black pepper¼ tsp
-
ground beef cut into pieces16 oz
-
spicy Italian sausages casings removed, cut into pieces7 oz
-
cooked pasta to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
482.4 mg
Protein
9.5 g
Calories
773.5 kJ /
184.9 kcal
Fat
12.2 g
Fibre
2.1 g
Saturated Fat
4.2 g
Carbohydrates
8.8 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationВам также может понравиться...
Show allStuffed Peppers with Rice and Tomato Sauce
1 h
Boeuf Bourguignon
11 h 25 min
Chicken Skewers with Peanut Dipping Sauce
45 min
Chicken Tikka Bowls with Kachumber
2 h 50 min
Hoisin Pork Bowl
45 min
Cheesy Stuffed Meatloaf with Broccolini and Eggplant
1 h 5 min
Moussaka
2 h 20 min
Bao Buns with Pulled Pork in BBQ sauce
3 h 10 min
Funky Roasted Veggies
45 min
Persian Chicken and Rice
1 h 35 min
Oxtail Shepherd's Pie
No ratings
Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce
2 h 40 min