Sous-vide Rare Fillet Steak with Herb Garlic Butter

Sous-vide Rare Fillet Steak with Herb Garlic Butter

4.7 24 ratings

Подготовка 25 min

Всего 2 h 15 min

2 portions

Ingredients

fresh parsley leaves
½ Tbsp
fresh thyme leaves
¼ Tbsp
dried oregano
½ tsp
garlic clove
1
salted butter soft
30 g
beef fillet steaks (approx. 180-200 g each, 3 cm thick)
2
fine sea salt
½ tsp
ground black pepper
¼ tsp
dried bay leaves
2
water
1850 g
lemon juice (approx. ½ lemon, see tip)
30 g
1 level tsp ascorbic acid powder

Difficulty

medium

Nutrition per 1 portion

Sodium 889.5 mg

Protein 68.1 g

Calories 3534.6 kJ / 844.8 kcal

Fat 60.9 g

Fibre 0.5 g

Saturated Fat 27.5 g

Carbohydrates 2.6 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Feed the Love 22 Recipes
UK and Ireland

Вам также может понравиться...

Show all

Sticky Apple Pork Ribs

2h 30min

Chicken Chia Burgers

1h 10min

Asian-style Chicken, Rice and Vegetables

40min

Raised Game Pie

24h

Devilled Chicken with Coleslaw

1h 45min

Scotch Broth

1h

Tamarind and Chilli Barbecued Lamb Chops

55min

Haggis and Pancetta Roulade with Whisky Sauce

40min

Pulled Pork and Cider Rolls

1h

Steak and Kidney Pudding

5h

Spiced Lamb Roast

29h 50min

Menu: Pasta and Meatballs in Chorizo Sauce; Cinnamon Caramel Apples

1h

Show all