Устройства и аксессуары
Butternut Queso (Matthew Kenney)
Подготовка 10 min
Всего 5 h 15 min
42 oz
Ingredients
-
cashews9 oz
-
water to soak
-
butternut squash peeled, deseeded and cut into pieces (2 in.)6 oz
-
16 oz watervegetable stock16 oz
-
nutritional yeast2 oz
-
extra virgin olive oil6 oz
-
apple cider vinegar1 ½ oz
-
chili powder1 tbsp
-
dried red chili flakes1 ½ tsp
-
salt to taste½ - 1 tsp
-
tortilla chips
-
guacamole to garnish
-
pico de gallo to garnish
-
fresh jalapeño pepper sliced, to garnish
-
fresh cilantro chopped, to garnish
Difficulty
easy
Nutrition per 1 oz
Sodium
50.2 mg
Protein
1.9 g
Calories
318.3 kJ /
76.1 kcal
Fat
6.8 g
Fibre
0.7 g
Saturated Fat
1.1 g
Carbohydrates
2.9 g
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Elevated Plant-Based Cuisine by Matthew Kenney
15 Recipes
United States
United States
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