Устройства и аксессуары
Tomato Ketchup
Подготовка 15 min
Всего 1 h 15 min
43 oz
Ingredients
-
30 - 45 oz canned whole tomatoesripe tomatoes quartered35 - 45 oz
-
red bell peppers cut into pieces7 oz
-
red onions4 ½ oz
-
garlic cloves2
-
red wine vinegar divided3 ½ oz
-
fresh bay leaf1
-
ground nutmeg1 pinch
-
ground black pepper¼ tsp
-
cayenne pepper to taste¼ - ½ tsp
-
paprika1 tsp
-
salt1 tsp
-
honey3 ½ oz
Difficulty
easy
Nutrition per 1 oz
Sodium
56.1 mg
Protein
0.3 g
Calories
64.1 kJ /
15.3 kcal
Fat
0.1 g
Fibre
0.5 g
Saturated Fat
0 g
Carbohydrates
3.6 g
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The basic cookbook
177 Recipes
Canada
Canada
The Basic Cookbook
176 Recipes
United States
United States
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