Crispy-skinned snapper with macadamia cream and spring vegetables

Crispy-skinned snapper with macadamia cream and spring vegetables

4.3 27 ratings

Подготовка 15 min

Всего 1 h

6 portions

Ingredients

Macadamia cream

sourdough bread cut into pieces
50 g
milk
175 g
extra virgin olive oil
35 g
macadamia nuts toasted
150 g
Dijon mustard
2 tsp
lemon zested and juiced
1
apple cider vinegar
50 g
sea salt to season
ground black pepper to season

Spring vegetables

water
500 g
sea salt
1 tsp
green beans trimmed
200 g
asparagus trimmed
2 bunches
fresh green peas
250 g
fresh mint leaves only, roughly chopped
2 sprigs

Crispy-skinned snapper

salted butter
100 g
snapper fillets, skin on
6
sea salt flakes to season
ground black pepper to season
vegetable oil
4 tbsp
lemon juice only
1

Difficulty

easy

Nutrition per 1 portion

Sodium 1510.1 mg

Protein 31.9 g

Calories 2854.6 kJ / 679.7 kcal

Fat 53.8 g

Fibre 8.4 g

Saturated Fat 14.9 g

Carbohydrates 14 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Good Food Mark LaBrooy 10 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Mussels in turmeric and ginger broth

20 Min

Creamy "Cambodian" style fish curry

40 Min

Chilli crab with coconut rice and sambal (Mark LaBrooy)

1 Std. 30 Min

Curried pickled fish

49 Std.

Simple steamed salmon

30 Min

Pasta alla puttanesca

35 Min

Prawn cocktail with gin-pickled cucumbers

40 Min

Curry laksa

45 Min

Coconut turmeric fish curry

40 Min

Prawn and noodle stir-fry

25 Min

Coconut fish curry

1 Std. 10 Min

Mediterranean vegetable bake

50 Min

Show all