Устройства и аксессуары
Meatballs - Keftedes
Подготовка 30 min
Всего 2 h 30 min
8 portions
Ingredients
-
onions quartered140 g
-
floury potatoes peeled, cut in sixths700 g
-
medium eggs3
-
olive oil2 Tbsp
-
white vinegar1 Tbsp
-
fresh parsley leaves only25 g
-
fine sea salt1 tsp
-
ground black pepper1 pinch
-
dried mint (optional)1 tsp
-
breadcrumbs50 g
-
mince (pork, chicken or mixed meats)1000 g
-
frying oil (eg. Vegetable oil)
Difficulty
medium
Nutrition per 1 portion
Protein
30 g
Calories
1396 kJ /
334 kcal
Fat
13 g
Carbohydrates
21 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Then. Now. Always.
50 Recipes
UK and Ireland
UK and Ireland
Вам также может понравиться...
Show allKorean Fried Chicken
3 h 10 min
Individual Beef Wellingtons with Red Wine Jus
2 h 10 min
Bulgogi (Pan-fried Marinated Beef)
1 h 20 min
Roast Pork with Crackling, Vegetables and Cider Sauce
2 h 20 min
Slow-Cooked Pulled Pork with Steamed Buns
3 h
Meatballs, Tomato Sauce and Parmesan Polenta
1 h 10 min
Sirloin Steak with New Potatoes and Chimichurri
40 min
Bibimbap (Beef Rice Bowl)
1 h 25 min
Lamb Shoulder with Red Wine and Rosemary
14 h 50 min
Gluten-free Burgers with Guacamole and Onion Rings
2 h 45 min
Black Pudding Scotch Eggs
50 min
Chicken and Barley Stew
50 min