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White fish and lemon risotto

White fish and lemon risotto
3.6 71 rating
Подготовка 10 min
Всего 30 min
2 portions
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Ingredients

  • spring onions/shallots trimmed and cut into pieces
    6
  • fresh flat-leaf parsley leaves only, plus extra finely sliced, to garnish
    2 - 3 sprigs
  • white fish fillet cut into pieces (2-3 cm)
    300 g
  • olive oil
    2 tbsp
  • Arborio rice
    180 g
  • verjuice
    160 g
  • Vegetable stock paste (see Tips)
    2 - 3 tsp
  • water
    400 g
  • lemon zest only, no white pith and grated
    ½
  • sea salt to taste
    1 - 2 pinches
  • ground black pepper to taste
    1 - 2 pinches
  • butter to serve (optional)
    2 - 3 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 155.3 mg
Protein 37.4 g
Calories 2745.7 kJ / 656.3 kcal
Fat 20.5 g
Fibre 4.4 g
Saturated Fat 5.3 g
Carbohydrates 81.6 g

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Cooking for Me and You 70 Recipes
Australia and New Zealand

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