Moroccan Salmon with Lemony Couscous and Vegetable Soup

Moroccan Salmon with Lemony Couscous and Vegetable Soup

4.6 46 ratings

Подготовка 25 min

Всего 1 h

4 portions

Ingredients

Couscous

couscous
8 oz
8 oz Israeli couscous
salt
½ tsp
vegetable stock
16 oz
lemon
1

Salmon

salmon fillets (approx. 5 oz ea.)
4
ras el hanout (see Tip)
1 tsp
salt
½ tsp
ground black pepper
⅛ tsp
honey
1 tsp

Soup

yellow onions cut into pieces (1 in.)
4 oz
carrots cut into pieces (1 in.)
2 oz
celery cut into pieces (1 in.)
2 oz
extra virgin olive oil
½ oz
tomato paste
2 tbsp
salt
½ tsp
canned chickpeas drained, rinsed
15 oz
harissa paste
3 tbsp
vegetable stock
16 oz
water
6 oz
fresh cilantro leaves only, chopped, plus extra to garnish
¼ bunch
pine nuts toasted, plus extra to garnish
2 tbsp
plain Greek yogurt
4 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1574 mg

Protein 48 g

Calories 2799 kJ / 669 kcal

Fat 20 g

Fibre 11 g

Saturated Fat 3 g

Carbohydrates 73 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Simply Steam 11 Recipes
United States

Вам также может понравиться...

Show all

Thai Fish Curry

50min

Cioppino

55min

Boston Clam Chowder

55min

Teriyaki Salmon with Edamame and Cucumber (Diabetes)

50min

Paella

30min

Salmon Miso Soup

30min

Shrimp Sauté

25min

Salmon Burger

35min

Salmon Salad Board with Lemon Pickled Onions

40min

Salmon, Quinoa, Feta and Vegetable Salad

50min

Salmon with Grapefruit Quinoa

50min

Shrimp & Crab Linguine

25min

Show all