Устройства и аксессуары
Summer Squash Soup, Fish with Rice and Vegetables, Apple-Pear Crumble
Подготовка 35 min
Всего 1 h 35 min
2 portions
Ingredients
-
long-grain white rice3 ½ oz
-
water plus extra to soak14 oz
-
white fish fillets, skinless (approx. 6 oz ea.)2
-
extra virgin olive oil to drizzle1 - 2 tsp
-
salt plus 1-2 pinches to season1 tsp
-
ground black pepper to season1 - 2 pinches
-
cherry tomatoes halved10
-
Granny Smith apple peeled, cored, diced1
-
Bosc pear peeled, cored, diced1
-
honey1 tbsp
-
lemon juice1 tbsp
-
carrots cut into pieces (2 in.) and quartered4 oz
-
asparagus trimmed8 stalks
-
all-purpose flour1 ½ oz
-
brown sugar½ oz
-
unsalted butter diced, chilled1 ½ oz
-
yellow onions cut into pieces4 oz
-
garlic clove1
-
yellow summer squash trimmed, diced10 oz
-
extra virgin olive oil½ oz
-
cherry tomatoes halved,3 oz
-
green onions thinly sliced2
-
fresh parsley to garnish
-
lemon cut into wedges, to serve1
Difficulty
easy
Nutrition per 1 portion
Sodium
1911 mg
Protein
51 g
Calories
3920 kJ /
937 kcal
Fat
32 g
Fibre
11 g
Saturated Fat
13 g
Carbohydrates
116 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Simply Steam
11 Recipes
United States
United States
Вам также может понравиться...
Show allShrimp Tikka Masala
40 Min
Plank Grilled Pesto Salmon with Mushroom Orzotto
1 Std. 50 Min
Jumbo Shrimp with Vermicelli
30 Min
Steamed Salmon with Soy Ginger Sauce
30 Min
Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce
1 Std.
Tuna Avocado Bowl
50 Min
Salmon Salad Board with Lemon Pickled Onions
40 Min
Salmon with Grapefruit Quinoa
50 Min
Shrimp & Crab Linguine
25 Min
Shrimp Scampi
40 Min
Tomato Basil Pasta
45 Min
Smoked Salmon Lemon Pasta
35 Min