Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Tomato and herb sauce
- ½ lemon, zest only, no white pith
- 6 sprigs fresh flat-leaf parsley, leaves only
- 3 sprigs fresh basil, leaves only, plus extra for garnishing
- 15 fresh chives, cut into thirds, plus extra chopped for garnishing
- 3 sprigs fresh thyme, leaves only
- 1 garlic clove
- 70 g red onion, cut into halves
- 50 g semi sun-dried tomatoes, drained
- 20 g lemon juice (approx. ½ lemon)
- 2 tsp brown sugar
- 2 tsp balsamic vinegar
- 100 g butter, cut into pieces (2-3 cm)
- 50 g pitted Kalamata olives, sliced
- 1 tbsp pickled capers
- 400 g canned chopped tomatoes
Seafood
- 750 g fresh black mussels
- 500 g clams, cleaned (see Tips)
- 250 g cherry tomatoes, cut into halves
- 30 g pine nuts, toasted
- crusty bread, to serve
- Nutrition
- per 1 portion
- Calories
- 2984.5 kJ / 710.5 kcal
- Protein
- 67.7 g
- Carbohydrates
- 21.3 g
- Fat
- 16.3 g
- Saturated Fat
- 16.4 g
- Fibre
- 5.9 g
- Sodium
- 1680.7 mg
In Collections
Alternative recipes
Show allSalmon with ginger sauce and spiced cashews
30min
Curry laksa
45min
Pasta alla puttanesca
35min
Simple steamed salmon
30min
Not quite nasi goreng
45min
Risoni with salmon and spinach
25min
Salmon with lemon hollandaise, asparagus and rice
45min
Pasta with tuna
30min
Fish tacos with Kewpie mayonnaise
1h 30min
Qing zheng yu (steamed fish with ABC soup)
1 godz. 15 min
Fish pie with cauliflower mash
1 godz. 15 min
Salmon kabsa
40min