Gin-cured ocean trout salad

Gin-cured ocean trout salad

4.7 3 ratings

Подготовка 20 min

Всего 30 h 20 min

6 portions

Ingredients

Cured ocean trout

ocean trout fillet trimmed, boned, skin removed
500 - 800 g
star anise
1
juniper berries
5
pink peppercorns
1 tsp
caraway seeds
1 tsp
coriander seeds
1 tsp
sugar
125 g
sea salt
125 g
lemon peel strips, no white pith (4 cm)
2
gin of choice (see Tips)
100 g

Salad

radishes trimmed and thinly sliced
3
cucumber sliced
½
extra virgin olive oil to drizzle
1 tbsp
fresh chives chopped to garnish
4 sprigs
micro herbs to serve
crème fraîche to serve
bread toasted to serve (optional)

Difficulty

medium

Nutrition per 1 portion

Sodium 2029 mg

Protein 26.3 g

Calories 1326.8 kJ / 315.9 kcal

Fat 14.3 g

Fibre 0.4 g

Saturated Fat 3.8 g

Carbohydrates 21.5 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Ginspiration 11 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Steamed red curry fish (Matt Sinclair)

30 Min

Tuna sushi rolls

1 Std. 25 Min

Scallops with pea purée

25 Min

Salmon with yoghurt dressing

55 Min

Calamari tray bake with pil pil and risoni

1 Std.

Mussels in white wine and cream sauce

45 Min

Ruby kingfish with citrus yoghurt dressing

2 Std. 30 Min

Chilli garlic prawns

10 Min

Fish tacos with Kewpie mayonnaise

1 Std. 30 Min

Layered meal: Broccoli pea soup, salmon and veggies

1 Std. 25 Min

Salmon and mushroom rice

40 Min

Octopus with gnocchi, capsicum and green mojo sauce

1 Std. 50 Min

Show all