![Eggs with herb sauce and Easter biscuits Eggs with herb sauce and Easter biscuits](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/776849a6-ffa4-460b-b2ce-ca339b1629e1/Derivates/65f7ee29-ddda-4f28-900e-34c94fa36432.jpg)
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Ingredients
Eggs
- 6 eggs (53-63 g each), cold
- water, to fill to 1 l mark
Easter cookies
- 100 g cream, 30-40% fat
- 100 g flour, plus extra for flouring
- ½ tsp baking powder
- ½ tsp cumin seeds
- ½ tsp salt
Herb sauce
- 1 bunch parsley, (approx. 20 g), leaves only
- 1 bunch fresh chives, (approx. 10 g), cut in rings
- 200 g crème fraîche, 15% fat
- 30 g milk
- 20 g lemon juice, freshly squeezed
- 10 g agave syrup
- ½ tsp salt
- ½ tsp ground black pepper
-
6
tsp caviar
or 6 tsp lumpfish roe - 6 tsp fresh cress
- Nutrition
- per 1 portion
- Calories
- 744 kJ / 177.8 kcal
- Protein
- 8.3 g
- Carbohydrates
- 6.8 g
- Fat
- 13.2 g
- Saturated Fat
- 6.3 g
- Fibre
- 0.5 g
- Sodium
- 258.3 mg
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