Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g pickled gherkins, cut in pieces (3-4 cm)
- 150 g carrots, cut in pieces (3-4 cm)
- 350 g raw beetroot, cut in pieces (3-4 cm)
- 500 g water
- 250 g potatoes, cut in small pieces (approx. 1 cm)
- 100 g frozen green peas
- 100 g canned sauerkraut (optional)
- 50 g spring onions, finely sliced
- 2 - 3 sprigs fresh dill, plus extra to garnish
- 60 g oil
- 20 g white wine vinegar (optional)
- 1 tsp salt
- Nutrition
- per 1 portion
- Calories
- 583 kJ / 139 kcal
- Protein
- 3 g
- Carbohydrates
- 13 g
- Fat
- 8 g
- Fibre
- 3.3 g
In Collections
Alternative recipes
Show allBeetroot salad
10 Min
Quick rainbow salad
10 Min
Prawn croquettes (croquetas de gambas)
9 godz. 10 min
Baked spinach and eggs
40min
Salmon, quinoa, feta and mixed vegetable salad
50 Min
Salmon tartare
10 Min
Beetroot salad
10 Min
Chawan mushi (Japanese savoury egg custard)
35min
Pink Barley Tabbouleh with Pistachios
40min
Vegetable potato salad with chicken
1 Std. 15 Min
Chicken galantine with dill yoghurt
3h 25 min
Goat's cheese flans with yoghurt sauce and leeks
45min