Couscous with Lamb and Vegetable Ragout; Crema Catalana

Couscous with Lamb and Vegetable Ragout; Crema Catalana

1.0 1 rating

Подготовка 30 min

Всего 1 h 15 min

6 portions

Ingredients

Crema Catalana

whole milk
1000 g
egg yolks (from medium eggs)
10
caster sugar
200 g
cornflour
40 g
vanilla sugar
1 tsp
fine sea salt
1 pinch
ground cinnamon to taste
½ - 1 tsp
lemon zest only
1

Couscous with Lamb and Vegetable Ragout

plum tomatoes halved
500 g
onions quartered
100 g
lamb meat for stewing, boneless cut into bite-size cubes
500 g
fresh parsley leaves
5 g
fresh coriander leaf
5 g
fine sea salt
2 - 3 Tbsp
ground black pepper
1 tsp
ground cumin
2 tsp
saffron threads
1 g
olive oil
70 g
unsalted butter
20 g
water
450 g
carrots peeled, cut into bite-size pieces
100 g
courgettes cut into bite-size pieces
100 g
turnips peeled, cut into bite-size pieces
100 g
butternut squash peeled, cut into bite-size pieces
150 g
couscous
350 g
caster sugar
60 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1863 mg

Protein 34 g

Calories 4182 kJ / 999 kcal

Fat 47 g

Fibre 7.3 g

Saturated Fat 16 g

Carbohydrates 104 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Thermomix Friend 32 Recipes
UK and Ireland

Вам также может понравиться...

Show all

Roast Lamb with Vegetables and Mint Sauce

2h

Browned Pork Rice

1h

Chicken Kievs with Potato Salad and Green Beans

1h 15min

Roasted Marinated Chicken Thighs with Carrot Swede Mash

8h 45min

Sweet Chilli Chicken with Slaw

2h

Layered Chicken Dinner

2h

Aubergine, Chickpea and Chicken Curry

30min

Toad in the Hole

1h

Steak, Guinness® and Oyster Pie

3h

Spicy Beef with Red Peppers

30min

Low Carb Lasagne

1h 30min

Chicken and Pepper Souvlaki with Rice

1h 5min

Show all