Pasta e fagioli (Pasta and beans)

Pasta e fagioli (Pasta and beans)

4.0 80 ratings

Подготовка 10 min

Всего 40 min

6 portions

Ingredients

Parmesan cheese cut into pieces (3 cm)
50 g
fresh long red chilli deseeded if preferred, cut into pieces
1
garlic clove
1
olive oil
50 g
celery stalk leaves included, cut into pieces
1
canned borlotti beans (2 cans), drained and rinsed (approx. 500 g after draining)
800 g
ripe tomatoes cut into halves
2
Vegetable stock paste (see Tips)
2 tbsp
water
900 g
small dried pasta (e.g. ditali, macaroni)
300 g

Difficulty

easy

Nutrition per 1 portion

Sodium 689.7 mg

Protein 15.2 g

Calories 1618.1 kJ / 385.3 kcal

Fat 12.3 g

Fibre 6.7 g

Saturated Fat 3 g

Carbohydrates 52.5 g

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Также представлен в

The Basic Cookbook 183 Recipes
Australia and New Zealand

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