Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g onions, quartered
- 120 g red pepper, washed, deseeded, diced (2 cm)
- 20 g olive oil
- 2 garlic cloves
- 1 red chilli, washed, halved, deseeded if desired (optional)
- 1 tsp ground turmeric
- 2 tsp sweet smoked paprika
- ¼ tsp ground black pepper
- 1000 g water
- 250 g long grain rice, rinsed, drained
- 150 g raw prawns, peeled, deveined
- 120 g frozen peas, defrosted
- fresh parsley leaves, washed, roughly chopped, for garnishing
- Nutrition
- per 160 g
- Calories
- 1136 kJ / 269 kcal
- Protein
- 10 g
- Carbohydrates
- 44 g
- Fat
- 5.1 g
- Saturated Fat
- 0.8 g
- Fibre
- 3.4 g
- Sodium
- 0.4 mg
In Collections
Alternative recipes
Show allLemon Garlic Salmon
2h 20min
Honey and Soy Cod with Rice and Vegetables
55 Min
Salmon and Basmati Rice with Dill Cream Sauce
40 Min
Thai Fishcakes
1 Std. 10 Min
Steamed Fish
30 Min
Fish Stew
45min
Salmon with Spinach, Tomatoes and Lentils
40 Min
Creamed Cod
45min
Almond Crusted Salmon with Asparagus Tagliatelle
35 Min
Seafood Korma
40 Min
Smoked Haddock and Spinach Tart
2 Std. 30 Min
Nigerian-style Grilled Fish with Rice and Tomato Salad
45min