Устройства и аксессуары
Tomato pasta sauce
Подготовка 10 min
Всего 40 min
800 g
Ingredients
-
brown onion cut into halves120 g
-
garlic clove1
-
extra virgin olive oil50 g
-
canned crushed tomatoes800 g
-
sugar1 tsp
-
salt to taste½ tsp
-
fresh basil leaves or 1-2 tsp dried basil5 - 10
Difficulty
easy
Nutrition per 800 g
Sodium
2657.7 mg
Protein
14.8 g
Calories
3203 kJ /
765.5 kcal
Fat
52.1 g
Fibre
17.5 g
Saturated Fat
7.7 g
Carbohydrates
74 g
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