Перейти к основному содержанию Search
Prawn dumplings with dipping sauce (Brendan Pang)

Prawn dumplings with dipping sauce (Brendan Pang)
4.6 9 ratings
Подготовка 50 min
Всего 2 h 50 min
24 pieces
Sign up for free

Ingredients

  • canola oil
    100 g
  • dried chilli flakes
    1 tbsp
  • peeled raw prawns
    350 g
  • cold water to cover
  • fresh coriander leaves only
    2 sprigs
  • caster sugar
    2 ½ tsp
  • Chinese black vinegar
    20 g
  • tamari
    30 g
  • water
    30 g
  • canned bamboo shoots drained
    50 g
  • fresh ginger
    10 g
  • cornflour
    1 tsp
  • sea salt
    1 - 2 pinches
  • pork fat, minced (optional)
    50 g
  • oyster sauce
    2 tsp
  • sesame oil
    1 tsp
  • Shaoxing wine
    2 tsp
  • ground white pepper
    1 pinch
Dumpling wrappers
  • wheaten flour (see Tips)
    125 g
  • tapioca starch plus extra to dust
    60 g
  • sea salt
    1 pinch
  • boiling water
    125 g
  • canola oil
    20 g
  • water to steam
    600 g
  • fresh coriander leaves only, to garnish

Difficulty

medium

Nutrition per 1 pieces

Sodium 196.5 mg
Protein 3.1 g
Calories 397.1 kJ / 94.9 kcal
Fat 5.9 g
Fibre 0.4 g
Saturated Fat 0.6 g
Carbohydrates 7.4 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Chef favourites 57 Recipes
Australia and New Zealand
Thermomix creating something incredible 92 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Curry coconut fish with spiced lentils

4.3(4)

30 min

Creamy "Cambodian" style fish curry

4.7(88)

40 min

Layered meal: Broccoli pea soup, salmon and veggies

3.8(4)

1 h 25 min

Sicilian prawn salad

5.0(2)

40 min

Salmon and mushroom rice

4.6(10)

40 min

Steamed white fish with chermoula and mulligatawny soup

4.5(2)

1 h

Octopus with gnocchi, capsicum and green mojo sauce

3.5(2)

1 h 50 min

Moules Marinière (mussels)

3.3(3)

35 min

Baked half shell scallops with white miso, pickled ginger & chive butter (Paul Foreman)

5.0(2)

35 min

Creamy spinach salmon with couscous

4.3(16)

20 min

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, TM5)

3.8(6)

35 min

Pesto-topped salmon with quinoa and steamed veg

4.0(12)

30 min

 Show all