Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g dried borlotti beans (see Tips)
- 1950 water, plus extra to soak
- 100 g Parmesan cheese, cut into pieces (3 cm), reserve the rind (optional - see Tips)
- 1 onion (150 g), cut into pieces
- 1 tomato, cut into pieces
- 1 celery stalk, cut into pieces
- 2 garlic cloves
- 1 fresh long red chilli, deseeded and cut into halves
- 200 g speck, cut into cubes (1 cm)
- 20 g extra virgin olive oil, plus extra to drizzle
- 1 tbsp Vegetable stock paste or Chicken stock powder (see Tips)
- 200 g tomato passata
- sea salt, to taste
- 200 g ditalini pasta
- 1 - 2 stalks kale, roughly chopped
- dried chilli flakes, to serve
- Nutrition
- per 1 portion
- Calories
- 1498.2 kJ / 356.7 kcal
- Protein
- 21.6 g
- Carbohydrates
- 37.7 g
- Fat
- 11.2 g
- Saturated Fat
- 4.3 g
- Fibre
- 8 g
- Sodium
- 963.8 mg
Alternative recipes
Show allSouth African yellow rice
20 Min
Broccoli, chilli and pine nut spaghetti
40min
Spaghetti alla carbonara
30 Min
Rice salad with warm mustard dressing
1h 40min
Pesto spaghetti with roast pumpkin
50 Min
Butternut and bacon macaroni cheese
1h 30min
Creamy chicken and sun-dried tomato pasta
30 Min
Mushroom and sun-dried tomato fettuccine
35 Min
Apricot chicken risotto
30 Min
Chicken with spinach and almond pesto tagliatelle
35 Min
All in one bowl bolognese
40min
South African yellow rice using rice mode
20 Min