Glazed Gammon, Dauphinoise Potatoes and Green Beans

Glazed Gammon, Dauphinoise Potatoes and Green Beans

4.7 41 ratings

Подготовка 10 min

Всего 2 h 10 min

4 portions

Ingredients

double cream
600 g
garlic cloves thinly sliced
2
fine sea salt
2 tsp
ground black pepper
½ tsp
ground nutmeg
¼ tsp
English mustard
30 g
runny honey
100 g
dark brown sugar
30 g
unsmoked gammon joint, boneless lightly scored
1000 - 1200 g
water
500 g
fresh thyme
2 sprigs
dried bay leaves
2
fresh rosemary
1 sprig
onions cut in pieces (3 cm)
50 g
carrots cut in pieces (3 cm)
100 g
celery cut in pieces (3 cm)
50 g
black peppercorns
1 Tbsp
cloves
1 tsp
potatoes peeled, thinly sliced in rounds (4 mm)
1000 g
fine green beans trimmed
400 g

Difficulty

easy

Nutrition per 1 portion

Sodium 3179.7 mg

Protein 65.2 g

Calories 5527.7 kJ / 1321.2 kcal

Fat 81.3 g

Fibre 10.6 g

Saturated Fat 42.7 g

Carbohydrates 90.9 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Family Favourites 16 Recipes
UK and Ireland

Вам также может понравиться...

Show all

Chicken Shawarma with Moroccan Houmous and Chilli Sauce

2 h 25 min

Roast Chicken with Vegetables

1 h 10 min

Sirloin Steak with New Potatoes and Chimichurri

40 min

Slow-Cooked Pulled Pork with Steamed Buns

3 h

Korean Fried Chicken

3 h 10 min

Chicken and Leek Pie

1 h 20 min

Lamb Meatballs with Couscous and Mint Yoghurt

40 min

Minced Meat Cutlets (Kotlety mielone)

30 min

Chorizo and Chicken Burgers

20 min

Roast Lamb with Vegetables and Mint Sauce

2 h

Roasted Marinated Chicken Thighs with Carrot Swede Mash

8 h 45 min

Chicken Nuggets and Chips

1 h 15 min

Show all