![Everyday gourmet butter Everyday gourmet butter](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/bb32a766-8004-465e-8d0a-10727eb7d21b/Derivates/636c0c1c-082b-4faa-93b0-ffbbde10353a.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Butter
- 600 g pouring (whipping) cream (see Tips)
- 1000 g chilled water
Flavouring
- 2 sprigs fresh flat-leaf parsley, leaves only
- 5 sprigs fresh chives, cut into halves
- 2 sprigs fresh thyme, leaves only or 1 tsp dried thyme
- 1 garlic clove
- ½ tsp lemon zest
- 1 tsp sweet paprika
- 1 tsp Dijon mustard
- 1 - 2 pinches cayenne pepper, to taste
- 2 - 3 pinches smoked salt or salt of choice, to taste
- Nutrition
- per 140 g
- Calories
- 8741.2 kJ / 2089.2 kcal
- Protein
- 13.7 g
- Carbohydrates
- 20.4 g
- Fat
- 222.6 g
- Saturated Fat
- 138.1 g
- Fibre
- 1.7 g
- Sodium
- 695 mg
Alternative recipes
Show allTartare sauce
10 min
Miso dressing
5 menit
Satay sauce
15 min
Vegan Caesar dressing
5 menit
Arrabbiata sauce
20min
Peanut butter
5 menit
Steamed vegetables with kefir dressing (gut health)
40min
Yellow curry sauce (Dandelion restaurant)
55 Min
Bolognese sauce
40min
Tomato pasta sauce
40min
Béchamel sauce (TM6 )
15 min
Caramel syrup
25 menit