Устройства и аксессуары
Vietnamese Lemongrass Pork Strips
Подготовка 5 min
Всего 30 min
3 portions
Ingredients
-
pork shoulder fillets cut in thin strips300 g
-
salt¾ tsp
-
ground black pepper1 pinch
-
cooking oil20 g
-
garlic cloves smashed2
-
fresh lemongrass cut in thin slices1 stalk
-
water1 tsp
-
fish sauce1 tsp
-
light soy sauce1 tsp
-
dark soy sauce¼ tsp
-
sugar1 tsp
-
lime juice only1
-
bird's eye chilli (chilli padi) (optional) cut in thin slices1
Difficulty
easy
Nutrition per 1 portion
Sodium
893 mg
Protein
18 g
Calories
1092 kJ /
261 kcal
Fat
19 g
Fibre
0 g
Saturated Fat
5 g
Carbohydrates
4 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
High Temp. Asian Cooking
12 Recipes
International
International
Вам также может понравиться...
Show allAyam Masak Kicap
40 min
Coq au vin blanc with mashed potato
1 h 50 min
Meatballs in red pepper sauce
30 min
Crispy rice chicken salad with satay sauce
1 h
Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)
35 min
Slow cooked beef with wasabi mash (Louise Keats)
29 h 45 min
Bunny chow
45 min
Woodys "no butter" butter chicken
40 min
Turkey Taco Meat Filling
35 min
Creole jambalaya
1 h
Filo chicken pie
45 min
Adobong Puti (White Adobo)
1 h