Pork Belly In Shrimp Paste

Pork Belly In Shrimp Paste

4.0 12 ratings

Подготовка 5 min

Всего 55 min

3 portions

Ingredients

cooking oil
30 g
pork belly, with skin patted dry with kitchen towels, cut in pieces (2 cm x 1 cm)
300 g
garlic cloves
5
fresh ginger julienned
40 g
shredded dried cuttlefish approx. 5 cm long
20 g
bird's eye chilli (chilli padi) (optional) sliced
1
Chinese rice wine (Shaoxing Hua Tiao)
1 tbsp
shrimp paste (har cheong)
30 g
water
350 g

Difficulty

easy

Nutrition per 1 portion

Sodium 107 mg

Protein 15 g

Calories 2835 kJ / 678 kcal

Fat 64 g

Fibre 1 g

Saturated Fat 21 g

Carbohydrates 10 g

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Также представлен в

High Temp. Asian Cooking 12 Recipes
International

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