![Braised Lamb Shanks Braised Lamb Shanks](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/7b2694ab-7d0d-4081-a1c7-580959933d9f/Derivates/6740768e-3d0f-48bb-966d-363a6a6c954e.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Braised Lamb Shanks
- 200 g red wine, full-bodied
- 400 g tinned chopped tomatoes
- 60 g balsamic vinegar
- 50 g tomato purée
- 100 g water
-
1
beef stock cube (for 0.5 l), crumbled
or 1 tsp beef stock paste, homemade, crumbled - 3 sprigs fresh rosemary
- 2 tsp dried oregano
- 4 lamb shanks (approx. 400 g each)
- 110 g onions, quartered
- 3 - 4 garlic cloves, to taste
- 150 g carrots, cut in pieces
- 150 g celery stalks, cut in pieces
- 40 g extra virgin olive oil, plus extra for browning
- 2 pinches fine sea salt
- 2 pinches ground black pepper
- Nutrition
- per 1 portion
- Calories
- 4238.9 kJ / 1013.1 kcal
- Protein
- 77.2 g
- Carbohydrates
- 17.8 g
- Fat
- 64.5 g
- Saturated Fat
- 27.2 g
- Fibre
- 4 g
- Sodium
- 1050.6 mg
Alternative recipes
Show allChilli Con Carne
35 min
Toad in the Hole
1h
Sausage and Bacon Casserole
50 dk
Chicken Enchiladas
1h
Beef Stroganoff
1h
Butter Chicken
50 dk
Ham Hock Potato Bake
35 min
Beef and Bean Enchiladas
40 min
Shepherd's Pie
1h 40 min
Garlic Turkey Stew
45 dk
Baby-friendly Thai Green Chicken Curry with Jasmine Rice
1h 10 min.
Chicken Balls in Tomato Sauce with Spaghetti
1h