Compatible versions
Chicken Garam Masala with Basmati Rice
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Rice
- 1300 g water
- 1 ½ tsp salt
-
25
g olive oil
or unsalted butter, diced - 300 g basmati rice
Garam Masala Spice Mix
- 2 tsp black peppercorns
- 2 Tbsp coriander seeds
-
1
Tbsp cumin seeds
or 1 Tbsp caraway seeds - ½ tsp ground nutmeg
- 1 tsp cloves
- 1 Tbsp ground cardamom
- ½ tsp ground cinnamon
- 1 dried bay leaf
Chicken Garam Masala
- 400 g tinned chopped tomatoes
- 80 g sour cream, 10 % fat
- 50 g unsalted butter, diced
- 1 tsp sugar (optional)
- ¾ - 1 ½ tsp fine sea salt, to taste
- 500 g chicken breast fillets, skinless, diced (3 cm)
- Nutrition
- per 1 portion
- Calories
- 2351 kJ / 562 kcal
- Protein
- 37 g
- Carbohydrates
- 65 g
- Fat
- 16 g
- Saturated Fat
- 9 g
- Fibre
- 3.8 g
- Sodium
- 779 mg
In Collections
Alternative recipes
Show allChicken Akhni
1h 30min
Chicken Breasts Pizzaiola
50 dk
Boboti (Spiced Baked Mince Beef)
1h 10min
Sausage and Fennel Orzotto
50 dk
Asian-style Chicken, Rice and Vegetables
40 dk
Chicken and Chorizo Hotpot
45min
Sticky Sesame Chicken
40 dk
Beef and Beer Pie
1sa 40 dk
Shepherd's Pie
1sa 40 dk
Pierogi with Meat
1sa
Orzo Pasta with Chicken and Pesto
30min
Scotch Broth
1sa