![Focaccia with onions Focaccia with onions](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/D67DF6DE-9C69-4897-B567-A95F57E9B2BF/Derivates/3D3B2023-CDF4-4425-A1CA-BC18814EF61C.jpg)
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Ingredients
Dough
- 20 g olive oil, plus extra for greasing
- 600 g bread flour
-
30
g fresh yeast, crumbled
or 3 tsp dried instant yeast (12 g) - 380 g water
- 1 pinch sugar
- 1 tsp salt
Topping
- 40 g extra virgin olive oil
- 40 g water
- 1 ½ tsp salt
- 300 - 350 g onions, cut in halves
- Nutrition
- per 1 piece
- Calories
- 766 kJ / 183 kcal
- Protein
- 5 g
- Carbohydrates
- 26 g
- Fat
- 6 g
- Fibre
- 2.4 g
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