Prawn noodle curry

Prawn noodle curry

4.3 131 ratings

Подготовка 10 min

Всего 10 min

4 portions

Ingredients

spring onions/shallots trimmed and cut into pieces
2
piece fresh ginger peeled
5 cm
fresh oyster mushrooms
50 g
coconut milk
540 g
water
60 g
red curry paste (see Tip)
1 tbsp
fish sauce
1 tsp
medium raw prawns peeled with tails intact
20
vermicelli noodles broken into halves
100 g
fresh bean sprouts for garnishing
micro herbs for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 834.7 mg

Protein 25.1 g

Calories 1759.1 kJ / 418.8 kcal

Fat 22.1 g

Fibre 1.9 g

Saturated Fat 17.1 g

Carbohydrates 29.1 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Fakeaway favourites 15 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Steamed red curry fish (Matt Sinclair)

30min

Tuna sushi rolls

1h 25min

Scallops with pea purée

25min

Salmon with yoghurt dressing

55min

Calamari tray bake with pil pil and risoni

1h

Mussels in white wine and cream sauce

45min

Ruby kingfish with citrus yoghurt dressing

2h 30min

Chilli garlic prawns

10min

Fish tacos with Kewpie mayonnaise

1h 30min

Layered meal: Broccoli pea soup, salmon and veggies

1h 25min

Salmon and mushroom rice

40min

Octopus with gnocchi, capsicum and green mojo sauce

1h 50min

Show all