Braised cabbage and leek with steamed salmon

Braised cabbage and leek with steamed salmon

4.7 84 ratings

Подготовка 15 min

Всего 45 min

4 portions

Ingredients

water
500 g
leek cut into thin slices, white part only
100 g
Savoy cabbage cut into thin slices (approx. 300 g)
½
fresh skinless, boneless salmon fillets (approx. 110 g each)
4
salt plus an extra 1-2 pinches to season
¼ tsp
ground black pepper plus an extra 1-2 pinches to season
¼ tsp
lemon plus extra slices to garnish
4 slices
garlic cloves
3
extra virgin olive oil
15 g
lean bacon cut into pieces (1 cm)
80 g
pouring (whipping) cream
100 g
nutmeg
1 - 2 pinches
fresh dill to garnish (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 631 mg

Protein 29.5 g

Calories 1825.6 kJ / 434.7 kcal

Fat 32.7 g

Fibre 3.8 g

Saturated Fat 11.1 g

Carbohydrates 4.2 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Low carb: Made easy with Thermomix 49 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Scallops with pea purée

25 Min

Spicy coriander prawns with zucchini noodles

25 Min

Pesto-topped salmon with quinoa and steamed veg

30 Min

Prawn yakisoba (TM6 only)

35 Min

Ginger salmon udon with spiced cashews

35 Min

Prawn okonomiyaki (Diabetes)

55 Min

Chilli mussels with thyme and tomatoes

40 Min

Mediterranean salmon and couscous parcels

25 Min

Open fish burgers

1 Std.

Mussels in white wine and cream sauce

45 Min

Fish with herb tahini sauce & quinoa cauli tabbouleh

35 Min

Steamed prawns or scallops

20 Min

Show all