Compatible versions
Seared Scallops with Carrot and Ginger Sauce (Hestan Cue™)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Carrot and Ginger Sauce
- 1 in. ginger, in pieces
- 1 stalk fresh lemongrass, in pieces (1 in.)
- 1 serrano chili, deseeded, in pieces
- 1 shallot, quartered
- 1 garlic clove
- 1 oz extra virgin olive oil
- 1 lemon, thin peel only, no pith
- 10 fresh cilantro leaves
- 10 fresh mint leaves
- 8 oz carrot juice
- 4 oz coconut milk
- 2 oz white wine
- ½ tsp lime juice
- ½ tsp kosher salt, Diamond Crystal®
Seared Scallops
-
12
fresh sea scallops, large (U10) or (U8)
or 12 sea scallops, large or jumbo, previously frozen - kosher salt, Diamond Crystal®, to taste
-
1
tbsp oil, e.g. grapeseed, vegetable or canola, as needed
or 1 tbsp unsalted butter, as needed - 2 garlic cloves, crushed, skin on
- 2 sprigs fresh thyme, leaves only (optional)
- Fleur de Sel, as needed
- 10 fresh cilantro leaves, to garnish
- 1 lime, cut into wedges
- Nutrition
- per 1 portion
- Calories
- 929 kJ / 222 kcal
- Protein
- 7 g
- Carbohydrates
- 10 g
- Fat
- 17 g
- Saturated Fat
- 7 g
- Fibre
- 1 g
- Sodium
- 801 mg
Alternative recipes
Show allFish Tacos
45 min
Spicy Szechuan Shrimp and Broccoli
40 min
Shrimp Louie Salad
1 godz. 30 min
Moroccan Salmon with Lemony Couscous and Vegetable Soup
1 godz.
Crispy Coconut Shrimp
20 min
Cioppino
55 min
Mussels in Spicy Tomato Sauce
45 min
Mediterranean Shrimp and Orzo Soup
1 godz. 5 min
Shrimp in Garlic Sauce
25 Min
Shrimp Scampi
40 min
Sea Bass with Miso Butter, Mashed Potatoes and Beans
50 min
Steamed Mahi Mahi and Mixed Vegetable Parcels
1 godz. 15 min