Four Course Meal (Chicken Rice)

Four Course Meal (Chicken Rice)

4.2 128 ratings

Подготовка 15 min

Всего 1 h 25 min

5 portions

Ingredients

whole chicken legs deboned
2
light soy sauce
10 g
white pepper powder
¼ tsp
eggs (shell removed)
3
water
1260 g
salt
2 tsp
fresh ginger peeled
50 g
garlic cloves peeled
10 g
cooking oil
30 g
rice washed
300 g
chicken stock cube
1
1 tsp chicken stock powder, homemade or store-bought
pandan leaves
2
yellow onions
50 g
potatoes cut in cubes
70 g
tomatoes cut in wedges
70 g
carrots cut in cubes
120 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1488 mg

Protein 31 g

Calories 2663 kJ / 637 kcal

Fat 24 g

Fibre 4 g

Saturated Fat 7 g

Carbohydrates 72 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Perfection in 7 Days with Thermomix® 23 Recipes
International

Thermomix®️ Experience Menu 33 Recipes
International

Вам также может понравиться...

Show all

Risotto with Parmesan Cheese

30 min

Sambal Petai Fried Mee

20 min

Nasi Lemak

45 min

Quick Steamed Buns (Mantao)

1 h

Chicken Shawarma Bowl

1 h

Pasta with Prawns, Courgettes and Lemon

30 min

Chicken porridge with century egg

30 min

Chicken Caprese Pasta Salad

25 min

Chicken Katsu Sandwich Sushi (Onigirazu)

1 h 30 min

Gluten-free Tagliatelle with Veggie Ragout

1 h

Seafood Risotto

40 min

Pesto spaghetti with roast pumpkin

50 min

Show all