Hurricane Po'Boy with Saffron Aioli

Hurricane Po'Boy with Saffron Aioli

4.8 17 rating

Подготовка 10 min

Всего 25 min

6 portions

Ingredients

Saffron Aioli

vegetable oil
15 oz
garlic clove
1
white vinegar
1 oz
salt
1 tsp
saffron
2 pinches
large eggs pasteurized
2

Hurricane Po'Boy

unsalted butter diced
4 oz
Creole seasoning (see Tip)
1 tbsp
jumbo shrimp, raw peeled and deveined
24
baguettes
2
tomatoes thinly sliced rounds
2
iceberg lettuce head thinly sliced
½
hot and spicy pickles thinly sliced rounds
3
3 Cajun pickles, thinly sliced rounds
potato chips to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1660 mg

Protein 28 g

Calories 4640 kJ / 1109 kcal

Fat 91 g

Fibre 4 g

Saturated Fat 22 g

Carbohydrates 50 g

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