Устройства и аксессуары
Broccoli and Ham Pasta Bake
Подготовка 20 min
Всего 1 h 10 min
4 portions
Ingredients
-
Gruyère cheese cut in pieces (2 cm)70 g
-
water1150 g
-
fine sea salt1 ½ tsp
-
oil10 g
-
smoked ham, cooked sliced (see tip)150 g
-
dried penne pasta400 g
-
broccoli florets halved300 g
Mornay Sauce
-
unsalted butter diced70 g
-
plain flour70 g
-
Dijon mustard1 tsp
-
whole milk700 g
-
fine sea salt1 tsp
-
ground black pepper½ tsp
Difficulty
medium
Nutrition per 1 portion
Sodium
1805.4 mg
Protein
34 g
Calories
3435 kJ /
819 kcal
Fat
33 g
Fibre
8.9 g
Saturated Fat
18 g
Carbohydrates
93 g
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Rock On! A 'Rockstars' Stoneware Collection
11 Recipes
UK and Ireland
UK and Ireland
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