Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sriracha Dipping Sauce
- 1 garlic clove
- 4 oz mayonnaise, sugar-free
- 1 lime, zested and juiced
- 2 - 3 tbsp sambal oelek
- ¼ tsp salt (optional)
Coconut Shrimp
- 2 oz pork rinds
- 2 oz unsweetened coconut flakes
- 2 ½ oz coconut flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 large eggs, organic, pasture-raised
- 16 oz large raw shrimp, peeled, deveined, tail on
- avocado oil, to fry
- Nutrition
- per 1 portion
- Calories
- 3046 kJ / 728 kcal
- Protein
- 30 g
- Carbohydrates
- 17 g
- Fat
- 61 g
- Saturated Fat
- 25 g
- Fibre
- 3 g
- Sodium
- 1464 mg
In Collections
Alternative recipes
Show allFish Tacos
45 Min
Spicy Szechuan Shrimp and Broccoli
40 Min
Shrimp Louie Salad
1 Std. 30 Min
Moroccan Salmon with Lemony Couscous and Vegetable Soup
1 Std.
Cioppino
55 Min
Mussels in Spicy Tomato Sauce
45 Min
Mediterranean Shrimp and Orzo Soup
1 Std. 5 Min
Shrimp in Garlic Sauce
25 Min
Shrimp Scampi
40 Min
Sea Bass with Miso Butter, Mashed Potatoes and Beans
50 min
Steamed Mahi Mahi and Mixed Vegetable Parcels
1 Std. 15 Min
Steamed Cod, Rice and Spinach in Lemon Sauce
30 Min