Перейти к основному содержанию Search
Sous-vide Pork Cheeks in Red Wine

Sous-vide Pork Cheeks in Red Wine
4.1 10 ratings
Подготовка 15 min
Всего 8 h 45 min
4 portions
Sign up for free

Ingredients

  • olive oil
    20 g
  • red onions cut in wedges
    200 g
  • carrots sliced (5 mm)
    150 g
  • celery stalk sliced (5 mm)
    70 g
  • red wine
    80 g
  • pork cheeks (approx. 150 g each)
    4
  • fine sea salt
    1 tsp
  • ground black pepper
    ½ tsp
  • fresh rosemary leaves
    2 tsp
  • water (approx.), ensuring bags are completely covered with water (see tip)
    1300 g
  • lemon juice (see tip)
    30 g
    1 tsp ascorbic acid powder

Difficulty

medium

Nutrition per 1 portion

Sodium 89 mg
Protein 33 g
Calories 2505 kJ / 598 kcal
Fat 48 g
Fibre 2.4 g
Saturated Fat 19 g
Carbohydrates 5 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Sous-vide with Blade Cover 9 Recipes
UK and Ireland

Вам также может понравиться...

Show all

Slow-Cooked Pulled Pork with Steamed Buns

4.3(53)

3 h

Roast Spiced Duck with Plums and Cauliflower Potato Purée

4.3(17)

2 h

Chicken, Pepper and Poppy Seed Curry with Rice and Tenderstem Broccoli

4.2(81)

45 min

Sirloin Steak with New Potatoes and Chimichurri

4.5(43)

40 min

Stuffed Crust Salami Pizza

4.2(50)

1 h 50 min

Lamb Shoulder with Red Wine and Rosemary

4.8(13)

14 h 50 min

Meatballs, Tomato Sauce and Parmesan Polenta

4.2(62)

1 h 10 min

Chicken Garam Masala

4.2(296)

50 min

Orange-roasted Chicken Thighs with Green Olives and Basmati Rice

4.3(182)

1 h 10 min

Leftover Chicken Fajitas

4.7(26)

1 h 20 min

Mediterranean Chicken Wings with Herb Orange Rice

4.7(54)

1 h

Kofta Curry

4.3(93)

1 h 10 min

 Show all