Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g pumpkin, cut into cubes (1 cm)
- 1 brown onion, cut into quarters
- 2 garlic cloves
- 20 g extra virgin olive oil, plus extra for frying
- 3 fresh sage leaves, plus extra for frying
- 400 g canned diced tomatoes
- 50 g tomato paste
- 150 g water
- 30 g Vegetable stock paste (see Tips)
- 50 g fresh English spinach, trimmed and cut into pieces (approx. 5 cm)
- 300 g ricotta (see Tips)
- ½ tsp salt
- ¼ tsp ground black pepper
- ⅛ tsp ground nutmeg
- 250 g cannelloni shells (see Tips)
- pine nuts, toasted, for sprinkling
- Nutrition
- per 1 portion
- Calories
- 1229.6 kJ / 292.8 kcal
- Protein
- 12.4 g
- Carbohydrates
- 16.6 g
- Fat
- 18.6 g
- Saturated Fat
- 7 g
- Fibre
- 5.4 g
- Sodium
- 1396.3 mg
Alternative recipes
Show allSummer tomato and gin pasta sauce
35 Min
Gnocchi
1 Std. 40 Min
Squid ink pasta
1h
Creamy cauliflower and blue cheese pasta
40min
Pilau rice
30 Min
Chilli mussels with risoni
35 Min
Sweet potato pasta with burnt sage butter
30 Min
All-in-one chicken Congee
35 Min
Pasta alla puttanesca
35 Min
Risotto verde (TM6)
30 Min
Cheesy tomato risotto (10-12 months)
40min
Ravioli with zucchini sauce
35 Min