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Steamed red curry fish (Matt Sinclair)

Steamed red curry fish (Matt Sinclair)
4.5 167 rating
Подготовка 15 min
Всего 30 min
4 portions
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Ingredients

  • peanut oil
    60 g
  • red curry paste (see Tips)
    110 g
  • brown sugar
    55 g
  • fish sauce
    55 g
  • tamarind paste (see Tips)
    40 g
  • Chicken stock paste (see Tips)
    2 tsp
  • water
    400 g
  • skinless, firm white fish fillets (approx. 200 g each), cut into pieces (approx. 8 cm x 10 cm)
    4
  • green beans cut into pieces (3 cm)
    200 g
  • fresh baby corn cut into pieces (2 cm)
    125 g
  • coconut cream
    270 g
  • fresh coriander leaves for garnishing
  • fresh kaffir lime leaves cut into thin strips, for garnishing
  • cooked rice (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 2955 mg
Protein 36.3 g
Calories 2412.5 kJ / 574.4 kcal
Fat 34.2 g
Fibre 6 g
Saturated Fat 15.7 g
Carbohydrates 29.9 g

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Chef favourites 57 Recipes
Australia and New Zealand
Matt Sinclair 12 Recipes
Australia and New Zealand

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