Устройства и аксессуары
Taiwanese three cup chicken
Подготовка 5 min
Всего 20 min
4 portion
Ingredients
-
garlic cloves3
-
fresh root ginger thinly sliced10 g
-
fresh chillies deseeded and cut into pieces10 g
-
sesame oil, toasted10 g
-
chicken legs, skin on, bone in cut into pieces (3-4 cm)800 g
-
rice wine (Shaoxing Hua Tiao)20 g
-
dark soy sauce15 g
-
rock sugar15 g
-
light soy sauce30 g
-
fresh basil leaves only1 sprig
Difficulty
easy
Nutrition per 1 portion
Protein
42 g
Calories
1382 kJ /
330 kcal
Fat
15 g
Fibre
0.2 g
Carbohydrates
3 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Our Favourites
28 Recipes
International
International
Вам также может понравиться...
Show allChicken Enchiladas
40 min
Chicken with Vegetable Rice
45 min
Quick turkey taco bowl
15 min
Sweet and sour pork ribs
40 min
Chicken meatballs with coconut rice
35 min
Sous-vide Sausage Ragù
2 h 25 min
Traditional Austrian Beef Goulash
4 h
Curried Chicken and Apple Salad
30 min
Tomato Basil Chicken Fettuccine
1 h
Chili-Lime Chicken with Cauliflower Rice
1 h 10 min
Paprika chicken with creamy paprika sauce
40 min
Sausage and Red Pepper Pasta
45 min