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Nasi Lemak

Nasi Lemak
4.2 50 ratings
Подготовка 10 min
Всего 45 min
4 portion
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Ingredients

Coconut milk rice
  • water
    1100 g
  • rice washed and drained
    350 g
  • coconut milk room temperature
    200 g
  • fresh root ginger smashed
    20 g
  • pandan leaves tied into knots
    3
  • fresh lemon grass white part only and sliced
    2 stalks
  • salt
    1 ½ tbsp
  • eggs
    4
Sambal ikan bilis
  • tamarind paste
    20 g
  • water
    100 g
  • dried chillies large and mild heat, deseeded and soaked to soften
    40 - 80 g
  • garlic cloves
    5
  • shallots
    150 g
  • vegetable oil
    40 g
  • light soy sauce
    20 g
  • sugar
    40 g
  • salt
    1 tsp
  • fried ikan bilis (dried anchovies)
    60 g
  • onions (approx. 2 onions), thinly sliced
    200 g
  • cucumber sliced, to garnish
    1
  • unsalted peanuts unsalted, to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 40 g
Calories 3704 kJ / 885 kcal
Fat 36 g
Fibre 2 g
Carbohydrates 99 g

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